


Introduction:
044YangJo Inc. is a traditional Korean liquor company that blends tradition with innovation. Based in Sejong, the company leads the way in enhancing the value of Korean agriculture by producing high-quality traditional liquors using locally sourced agricultural products.
The company’s flagship product is “SAK,” a premium distilled liquor made by fermenting and distilling rice grain syrup (jocheong)
Products/Services:
Food & Beverage

“SAK” is a premium Korean distilled liquor crafted through a unique process of fermenting and distilling jocheong—a traditional Korean rice grain syrup. Unlike conventional distilled spirits, Sak captures the subtle sweetness and depth of flavor from jocheong, offering a smooth and refined taste.
Rooted in centuries-old fermentation techniques yet produced with modern craftsmanship, Sak represents a new standard in traditional Korean spirits. It embodies the harmony of nature, time, and tradition in every drop.
Alcohol by volume: 30%.
Rooted in centuries-old fermentation techniques yet produced with modern craftsmanship, Sak represents a new standard in traditional Korean spirits. It embodies the harmony of nature, time, and tradition in every drop.
Alcohol by volume: 30%.

“SAK” is a premium Korean distilled liquor crafted through a unique process of fermenting and distilling jocheong—a traditional Korean rice grain syrup. Unlike conventional distilled spirits, Sak captures the subtle sweetness and depth of flavor from jocheong, offering a smooth and refined taste.
Rooted in centuries-old fermentation techniques yet produced with modern craftsmanship, Sak represents a new standard in traditional Korean spirits. It embodies the harmony of nature, time, and tradition in every drop.
Alcohol by volume: 50%.
Rooted in centuries-old fermentation techniques yet produced with modern craftsmanship, Sak represents a new standard in traditional Korean spirits. It embodies the harmony of nature, time, and tradition in every drop.
Alcohol by volume: 50%.


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