Baekkyung Distillery integrates traditional Korean medicine heritage with modern brewing science to produce premium takju, yakju, and distilled spirits using self-cultivated rice and naturally inoculated nuruk. Our proprietary five-stage, temperature-controlled fermentation and extended aging create distinct flavor profiles. Certified under ISO 22000 and HACCP, and registered as an FTA-approved ex

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Food & Beverage

BAEKKYUNG 15

The Baekkyung 15 series is crafted from our own cultivated rice and naturally inoculated nuruk, undergoing a proprietary five-stage, temperature-controlled fermentation and extended aging. Each variant delivers a unique flavor profile according to its nuruk type, and all expressions are produced under ISO 22000 and HACCP certification to ensure premium quality and consistency.

 

BAEKKYUNG 53

Baekkyung 53 is a premium distilled spirit made from our own cultivated rice and naturally inoculated nuruk, distilled to 53% ABV using a refined temperature-controlled process. Produced under ISO 22000 and HACCP certification and registered as an FTA-approved exporter, it delivers consistent, high-quality flavor for discerning global markets.

 

Learn more on the website: https://bk-distillery.com/